Every loaf is baked with prayer and intention — nourishing your family with the warmth and comfort of real, artisan bread made right here at home.
"Give us this day our daily bread." — Matthew 6:11
Fresh Daily
No Preservatives
Our Mission
I'm Vicky Hodson, the baker behind Ohana Farm Bread Company. This little bread business was born out of faith, family, and a deep love for gathering people around the table.
Every loaf I bake is made with prayer, intention, and gratitude for the community God has placed around me. Baking has become a way for me to serve others and use the gifts He's given me.
Ohana means family — and to me, that means no one is left out. There's something sacred about slowing down, sharing a meal, and breaking bread together.
Thank you for supporting this small, home-based business and for becoming part of our Ohana. I'm so grateful for each of you and look forward to baking for your families.
Artisan Quality
From classic sourdough to specialty loaves, each bread is made from scratch with simple, quality ingredients and plenty of time to rise naturally.
Traditional sourdough with a crispy crust and tender, tangy interior. Perfect for sandwiches or toast.
Hearty and nutritious whole wheat bread with a soft crumb and rich, earthy flavor your family will love.
Artisan rolls with seeds and grains. Perfect for dinner parties or Sunday gatherings with loved ones.
No Preservatives or Additives — Just flour, water, salt, and time
Naturally Fermented — Better for digestion and full of flavor
Small Batch Quality — Each loaf gets personal attention
Made with Prayer — Every batch is blessed
Join our Ohana and bring the warmth of freshly baked, artisan bread to your family's table. Each loaf is made with love, prayer, and gratitude just for you.
Get in Touch
Have questions about our bread or ready to place an order? I'd love to hear from you! Fill out the form below or give me a call.
Fresh bread available daily
Order in advance for best selection
Local delivery & pickup available